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What we did for the new collection of Bath & Body Works - Touch of Gold

When a brand launch is thoughtfully designed, every element—space, scent, sound, and food—must speak the same language.

We recently had the opportunity to curate a bespoke catering experience for the launch of the Touch of Gold collection by Bath & Body Works, hosted at DLF Promenade Mall. The event called for restraint, luminosity, and quiet refinement—an experience where catering would enhance the atmosphere rather than compete with it.

Our approach was to interpret the collection visually and texturally through food and styling—allowing guests to experience the brand narrative subtly, through small details and finishes

The styling was anchored in a soft, cohesive palette featuring:

  • Brushed gold platters

  • Champagne-gold cutlery

  • Ivory linens with delicate gold edging

  • Gold-rimmed plates and bowls

  • Highball glasses and flutes for mocktails

  • Neutral florals with delicately gold-painted stems

Edible gold leaf was used sparingly as a quiet accent.

Highlights from the menu included:

  • White & gold macarons, personalised with the brand logo

  • Corn, jalapeño & parmesan tostadas, gently spiced with paprika

  • Golden bites with a subtle kick of spice

  • Cheese truffles with pistachio & cranberry — creamy, nutty, softly sweet

Each bite was designed to be elegant, easy to eat, and visually aligned with the overall aesthetic.

White & Gold Bath & Body Works Branded Macrons 

he spread also featured:

  • Mini savoury tartlets filled with mushroom mousse

  • Hummus trio — classic, roasted pepper, and lemon tahini — served in gold-rimmed bowls with crisp lavash and edible gold accents

  • Artisan breads and crackers, minimal and textural

  • Duo of crostini — tomato & olive tapenade, avocado & feta

These elements grounded the menu while maintaining lightness and flow.

 

For us, corporate and brand events are not about scale or spectacle. They are about alignment—ensuring that food, styling, and service support the brand story seamlessly.

From plating and proportion to pacing and presentation, every decision for this launch was made with intention, allowing the food to quietly reinforce the Touch of Gold narrative.

We’re grateful to have been trusted with an experience where catering played a supporting—but essential—role in storytelling.

e curate bespoke culinary experiences for brand launches, corporate gatherings, and private events across select locations in Delhi NCR, with a focus on detail, restraint, and thoughtful execution.

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